Something about Sundays

I love my Sundays! This morning I wanted to use up the few remaining potatoes and half an onion that I did not use in last nights dinner.

That means home fries: Simply chop your potatoes and onions, remember that smaller cubes cook faster. Blanch the potatoes in salted water for about ten minutes or until tender. Drain thoroughly. Saute with butter, chopped onion. It's that easy.

Serve up with some cheesey scrambled eggs and morning star breakfast links. Don't forget the salsa, lets face it, everything is better with salsa.