Menu Monday

The forecast says we are starting the week hot, but ending on a cool note. Here is plan to work with the weather:

Monday - Greek style veggie burgers with corn on the cob
Tuesday - White Gazpacho with a green salad
Wednesday - Roasted veggie pasta
Thursday - Poached salmon with a citrus salad
Friday - leftovers
Saturday - Potato torte with roasted broccoli
Sunday - leftovers