Incidents of an aimless mind.

Monday, January 7, 2008

Winter eating at it's best.

Tonight I made a vegan version of Ina Garten's Roasted Butternut Squash Risotto by using veggie broth and omitting the cheese and pancetta. This is an awesome recipe! Yes, risotto does take a while but it's always worth the work, plus you'll have lunch for the whole week! I served it up with pepper seitan bites and roasted brussel sprouts, omni's won't know what him 'em.

3 thoughts:

Tiana January 8, 2008 at 6:49 PM  

I am on here now...

ChocolateCoveredVegan January 10, 2008 at 7:36 AM  

Oh yum, that sounds so good; I absolutely love butternut squash :o)

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